Chicken Vegetable Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 bags of mixed vegetables, 2 cans cream of chicken soup, 2 cans cheddar cheese soup, 1 can cream of mushroom soup, 1/2 c milk, 2 lg cans chicken, 6 biscuits
Combine vegetables, cans of soup, cans of chicken and milk in lg casserole dish. Place in 350 degree over for 60 min. Once completed, bake 6 biscuits according to instructions. Place completed biscuits on casserole and allow to set for 10 minutes. (Pre-baking the biscuits helps to stop the problem of undercooked or soggy biscuits I have found in previous recipes.)
Number of Servings: 12
Recipe submitted by SparkPeople user JLHARDING.
Number of Servings: 12
Recipe submitted by SparkPeople user JLHARDING.
Nutritional Info Amount Per Serving
- Calories: 250.2
- Total Fat: 11.6 g
- Cholesterol: 42.2 mg
- Sodium: 1,083.5 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 2.3 g
- Protein: 16.2 g
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