Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ground beef, lean, 16 oz *Old El Paso Taco Seasoning Mix (40% Less Sodium), 1 packet Hidden Valley Ranch dressing mix (1 oz. packet)Yellow Sweet Corn, Canned, 1 can (12 oz) *Green Chili Peppers, canned, 1 can (4 oz)*Bush's Chili Beans, 1 can (12 oz)Beans, red kidney, 1 can (12 oz)Ro*Tel diced tomatoes & green chilis, 1 canStewed Tomatoes, 1 can2 cans Water, 24 fl oz
Brown the beef, rinse and drain. Add taco seasoning and Ranch dressing mix while simmering beef. Add remaining ingredients to a large soup/chili pot. Bring to a slow boil. Add sat & pepper to taste. Reduce heat and simer for 30 minutes.
Makes approx. 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user KELTYROACH.
Makes approx. 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user KELTYROACH.
Nutritional Info Amount Per Serving
- Calories: 199.9
- Total Fat: 8.4 g
- Cholesterol: 28.3 mg
- Sodium: 855.8 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 4.6 g
- Protein: 10.9 g
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