Light Tuna Salad Sandwich

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
1 can albacore tuna in water, drained4 tbsp light mayo1 celery rib, chopped fine3 tbsp chopped red onion1 tbsp dijon mustard2 tbsp pickle relish3 slices sourdough bread3 romaine leaves
Directions
Combine tuna, veggies, mayo, dijon and relish.
Scoop on to half a slice of bread and top with lettuce leaf. Enjoy.

Number of Servings: 3

Recipe submitted by SparkPeople user RHIENN.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 332.3
  • Total Fat: 9.1 g
  • Cholesterol: 23.5 mg
  • Sodium: 948.9 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 20.2 g

Member Reviews