Taco Salad
- Number of Servings: 1
Ingredients
Ground beef, extra lean 1/2 cupTaco Seasoning Mix 40% Less Sodium 2 tsp Romaine Lettuce 2 cup, shreddedGreen Peppers 2 tbspRed Peppers 2 tbspYellow Peppers 2 tbspMushrooms, fresh, 2 mediumBlack Olives, canned 1 tbsp Black Beans 1/4 cupSalsa, 2 tbsp Tofutti Sour Supreme (soy sour cream), 2 tbsp Plum Tomatoes, 1 plum Avocados 1/4 piece
In a frying pan, cook ground beef with taco seasoning.
Put lettuce, peppers, mushrooms, olives, tomatoes, avocado and beans and beef into a bowl.
Top with salsa and soy sour cream.
Toss all ingredients together.
Enjoy with a side of chips and salsa!
Number of Servings: 1
Recipe submitted by SparkPeople user DEFIANTONE.
Put lettuce, peppers, mushrooms, olives, tomatoes, avocado and beans and beef into a bowl.
Top with salsa and soy sour cream.
Toss all ingredients together.
Enjoy with a side of chips and salsa!
Number of Servings: 1
Recipe submitted by SparkPeople user DEFIANTONE.
Nutritional Info Amount Per Serving
- Calories: 393.4
- Total Fat: 22.1 g
- Cholesterol: 34.5 mg
- Sodium: 716.3 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 11.3 g
- Protein: 19.5 g
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