Creamy Carrot Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
In a micro-safe casserole dish, cook the carrots in 2 T. water, covered, for 6-8 minutes or until tender. Drain. In a small mixing bowl, mix the mayo, onion, horseradish, salt, and pepper. Add to carrots and stir to combine. In another bowl, toss together the crushed crackers, melted margarine, and parsley. Sprinkle the cracker mixture over the carrots. Return to the microwave and cook on high, uncovered, for 3 minutes. Add cheese on top and cook 1-2 minutes more or until the cheese is melted. This is very colorful and makes a nice presentation!
Number of Servings: 8
Recipe submitted by SparkPeople user HAZELCAT1.
4 C Sliced Carrots3/4 C Low-fat Mayo1/4 C Chopped Onion2 T Prepared Horseradish1/4 t. Black Pepper1/4 t Salt14 Saltine Crackers, crushed1 T Margarine2 T Parsley1/2 C American Cheese, shredded
In a micro-safe casserole dish, cook the carrots in 2 T. water, covered, for 6-8 minutes or until tender. Drain. In a small mixing bowl, mix the mayo, onion, horseradish, salt, and pepper. Add to carrots and stir to combine. In another bowl, toss together the crushed crackers, melted margarine, and parsley. Sprinkle the cracker mixture over the carrots. Return to the microwave and cook on high, uncovered, for 3 minutes. Add cheese on top and cook 1-2 minutes more or until the cheese is melted. This is very colorful and makes a nice presentation!
Number of Servings: 8
Recipe submitted by SparkPeople user HAZELCAT1.
Nutritional Info Amount Per Serving
- Calories: 167.8
- Total Fat: 11.9 g
- Cholesterol: 14.7 mg
- Sodium: 705.5 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 2.2 g
- Protein: 2.9 g
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