Garden soup

Name: Garden soup Recipe
Yield: 2
Ingredients: 2 cups Beans ( pinto anasazi); 1 cup carrots chopped; 1.5 cups zucchini chopped; 1 med tomato ( 3' approx.) chopped; .5 cup green bell pepper chopped; 1 tbl dry basil

Number of Servings: 2

Ingredients

2 cups Beans ( pinto, anasazi)1 cup carrots, chopped1.5 cups zucchini, chopped1 med tomato, ( 3' approx.) chopped.5 cup green bell pepper, chopped1 tbl dry basil

Directions

I cooked Anasazi beans ahead of time. Place all ingredients into sauce pan. Cook until carrots are tender. Serves two

Number of Servings: 2

Recipe submitted by SparkPeople user JUSTRIGHTRC.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 321.1
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 1,034.1 mg
Total Carbs: 62.9 g
Dietary Fiber: 19.8 g
Protein: 17.6 g

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