Country Style Steak (slow cooker)

Name: Country Style Steak (slow cooker) Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 4
Ingredients: Cubbed steak 1.5 lb cut into 4 inch peices; Onions raw 1 large sliced into 1/4 rings; Pepper black 1/4 tsp; Campbell's cream of mushroom soup 1 can; Packet of low sodium dry gravy mix; Water tap 1 cup (8 fl oz)

(8)

Minutes to Prepare: 5
Minutes to Cook: 480

Number of Servings: 4

Ingredients

Cubbed steak 1.5 lb cut into 4 inch peicesOnions, raw, 1 large sliced into 1/4 ringsPepper, black 1/4 tspCampbell's cream of mushroom soup, 1 canPacket of low sodium dry gravy mixWater, tap, 1 cup (8 fl oz)

Directions

Place a single layer of steak in the bottom of a slow cooker. Place 1/2 of the onion rings over the steak. Sprinkle 1/2 of the pepper over the onions. Place remaining steak over onions and then top with the rest of the onions and pepper. In a small bowl mix soup, water and dry gravy mix. Pour over steak and cook on low for 8 hours.

***Note for people who dont like mushrooms cream of celery soup can be used instead.

Number of Servings: 4

Recipe submitted by SparkPeople user KEVINKELLY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 296.6
Total Fat: 8.7 g
Cholesterol: 97.0 mg
Sodium: 658.3 mg
Total Carbs: 10.8 g
Dietary Fiber: 1.5 g
Protein: 41.0 g

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Member Reviews

PAMZ1953
Wonderful - 10/31/08
BADASZ95
I make something similar, but use just a package of the dry onion soup mix and some water. I always turns out great, and no one moans and groans about eating it! - 9/27/08
LEENA21775
I am really looking forward to trying this soon. Thank you for the great suggestion. - 9/27/08
MRSTEJANO
I just HAVE to try this! It sounds so easy and tender! - 9/27/08
KAYYVAUGHN
Will save in my cookbook to try. - 8/13/09
JUJUBEAN122
You know, I had my doubts when I was prepping this. It looked and smelled kinda gross. Oh was I wrong! I put it over some wheat noodles, OMG! Was so yummy! I'll be doing this again! - 11/18/08
JALEPENOANN
I made this last night and served over whole wheat noodles. Wonderful meal for a fall night. Thanks for sharing. - 9/28/08
MOUNTAINBIKER1
delicious and the meat was so tender you could cut it with a spoon - 9/27/08
JRSWHIMSY
Nearly all the family liked this one - quick and easy! We had it over mashed potatoes and the sauce made a tasty gravy :) - 1/14/10
GOODYBAR58
This dish is incredibly good! The meat is so tender, it melts in your mouth. It was very easy to make. I did add a small can of sliced mushrooms. I will defintely make this dish again and again! - 11/22/09