BBQ Pulled-Chicken Breast Fajitas Crock Pot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 lbs chicken breast1 medium onion2 cups bbq saucesmall jar of salsa1 bag (1lb) frozen stir-fry bell peppers and onions1/2 teaspoon saltflour tortillasshredded cheese, if desiredsour cream, if desired
1. Place chicken in slow cooker. Place onion on top. Mix bbq sauce, salsa, chili powser and cumin; pour over pork and onion
2. Cover and cook on low 8 to 10 hrs
3. Remove chicken; placeon cuttingboard. Shred using 2 forks. Return chicken to cooker and mix well. Stir in stir-fry vegetables and salt. Increase heat to high. Cover and cook 30 min or until mixture is hot and veg tender.
4. Serve with tortilla, cheese and sour cream
Number of Servings: 10
Recipe submitted by SparkPeople user KIMRUDY1.
2. Cover and cook on low 8 to 10 hrs
3. Remove chicken; placeon cuttingboard. Shred using 2 forks. Return chicken to cooker and mix well. Stir in stir-fry vegetables and salt. Increase heat to high. Cover and cook 30 min or until mixture is hot and veg tender.
4. Serve with tortilla, cheese and sour cream
Number of Servings: 10
Recipe submitted by SparkPeople user KIMRUDY1.
Nutritional Info Amount Per Serving
- Calories: 244.5
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 406.2 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 2.3 g
- Protein: 40.7 g
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