Natasha's Chicken Meatloaf

Name: Natasha''s Chicken Meatloaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: serves 8; 1 lb ground chicken breast; 1 1/2 cup shredded carrots; 1 egg; 1/2 cup celery sliced; 1/2 cup red onion chopped; 1/2 cup ketchup; 1/4 cup bbq sauce; 2 cloves garlic chopped; 6 tsp worcheshire sauce; 1 cup seasoned bread crumbs; 1/2 red bell pepper chopped; salt; pepper

(3)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

serves 81 lb ground chicken breast1 1/2 cup shredded carrots1 egg1/2 cup celery sliced1/2 cup red onion chopped1/2 cup ketchup1/4 cup bbq sauce2 cloves garlic chopped6 tsp worcheshire sauce1 cup seasoned bread crumbs1/2 red bell pepper choppedsaltpepper

Directions

Mix all ingredients together and make a loaf on baking sheet. Bake on 375 for 30 min. Let cool.
Slice into 8.

Enjoy!

Also great served on a bed of Lettuce with Balsamic Vinegar.

Number of Servings: 8

Recipe submitted by SparkPeople user NATASHA813.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 133.6
Total Fat: 1.5 g
Cholesterol: 50.9 mg
Sodium: 651.1 mg
Total Carbs: 17.9 g
Dietary Fiber: 1.9 g
Protein: 22.6 g

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Member Reviews

DPULLA
Very moist and flavorful. With all of the veggies, it does serve 8 (4 of us ate it and were just too stuffed)! Forgot to serve with Balsamic, but just used more BBQ sauce. - 4/3/09
CHRISCOV
When I made this I had a hard time with the different flavors and how they mingled. Also I baked it at 375 for 30 minutes and it wasn't fully cooked. I had hoped it would taste a little different. - 5/14/11
FIERCESTCALM
we had to cook it for longer than the recipe states. the taste was FANTASTIC!! hit with entire family. I also left the celery out. - 3/13/11