Harvard Beets

Name: Harvard Beets Recipe
Yield: 4
Ingredients: 16 ounce can of beets; 1/2 cup beet liquid; 1/2 cup vinegar; 4 teaspoons cornstarch; sugar substitute equivalent of 2 tablespoons of sugar; pinch of salt

(5)

Number of Servings: 4

Ingredients

16 ounce can of beets1/2 cup beet liquid1/2 cup vinegar4 teaspoons cornstarchsugar substitute equivalent of 2 tablespoons of sugarpinch of salt

Directions

Drain beets reserving 1/2 cup of liquid.
In a medium saucepan, combine all ingredients but the beets. Cook and stir over medium heat until thickened. Add beets, serve warm.

4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SOAPFAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 44.8
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 219.0 mg
Total Carbs: 10.3 g
Dietary Fiber: 0.9 g
Protein: 0.4 g

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Member Reviews

ZELDAPLIFF
Made them for my sister, a beet fan, and she was wowed. Didn't have any sugar substitute on hand, so I used 1/3 cup of the juice from a can of mandarin oranges. Love the heat, the textures, the pretty color and the playfulness in flavor juxtaposing the vinegar with the sweet beets. - 2/9/09
ELIZZYBETH
VERY nice and it comes together very quickly!! Thank you! - 7/13/10
EGARTMANMALONE
Delicious, I used Swerve sweetener which measures the same as sugar, the beets came out perfect. - 1/11/20
PRAIRIEFLORIST
Awesome! I added juice of half a lemon and Fabulous! I missed havard beets but too rich and now without the brown sugar.butter. I can have them again! Thank you so much for posting! - 7/31/11
BABCIATEA
yum - 10/12/10
AIMEEJO1
I love beets and am very excited to try them this way! - 10/6/08
DENISEA1
YUM BEETS!! - 9/28/08