Beef and Potato Casserole

Name: Beef and Potato Casserole Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4
Ingredients: 12 ounces Lean Ground Beef; 1 can Cream of Mushroom Soup; 3 medium Potatoes sliced; 1 medium raw onion sliced; 1 cup water; salt and pepper to taste

(1)

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 4

Ingredients

12 ounces Lean Ground Beef1 can Cream of Mushroom Soup3 medium Potatoes, sliced1 medium raw onion, sliced1 cup watersalt and pepper to taste

Directions

Press ground beef in bottom of medium baking dish, slice potatoes and spread across ground beef, slice onions and spread across potatoes. Sprinkle with salt and pepper. Mix water and cream of mushroom soup together and pour over mixture. Bake in 325° over for 1 hour 30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user ANGIEOC.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 434.4
Total Fat: 19.7 g
Cholesterol: 80.8 mg
Sodium: 868.2 mg
Total Carbs: 35.6 g
Dietary Fiber: 4.1 g
Protein: 28.2 g

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Member Reviews

CD3363447
Good, old fashioned "real" potato casserole; I used different meat and soup and it still worked fine. - 11/2/08