L.R. dutch apple pie

Name: L.R. dutch apple pie Recipe
Yield: 8
Ingredients: 1 9 L.R. single pie crust; 1 quart L.R. homemade canned pie filling; TOPPING:; 1/4 cup quick oats; 1/4 cup oat bran; 2 T. whole wheat flour; 2 T. brown sugar; 1/8 tsp. baking soda; 1/8 tsp. baking powder; 1/8 tsp. salt; 1/4 tsp. cinnamon; 1 T. butter softened; 1 T. buttermilk

(1)

Number of Servings: 8

Ingredients

1 9" L.R. single pie crust1 quart L.R. homemade canned pie fillingTOPPING:1/4 cup quick oats1/4 cup oat bran2 T. whole wheat flour2 T. brown sugar1/8 tsp. baking soda1/8 tsp. baking powder1/8 tsp. salt1/4 tsp. cinnamon1 T. butter, softened1 T. buttermilk

Directions

Place pie filling into pie crust. For topping, combine dry ingredients. Rub in the butter until mixed with your fingers. Add buttermilk and toss with a fork until combined. Sprinkle on top of pie. Bake at 400 for 10 minutes. Reduce heat to 350 and continue baking for 40-45 more minutes or until browned and bubbly. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 249.0
Total Fat: 7.4 g
Cholesterol: 18.1 mg
Sodium: 238.1 mg
Total Carbs: 46.0 g
Dietary Fiber: 2.6 g
Protein: 2.2 g

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Member Reviews

ABIGAILRUSSELL
Great and pretty low cal for Dutch Apple Pie! - 8/18/08