Chicken Spaghetti
- Number of Servings: 4
Ingredients
Directions
Ingredients: Chicken Breast, no skin, 12 ounces( 4 breasts)Spaghetti/Marinara Sauce (tomato sauce), 2 cup Whole Wheat Spaghetti, cooked (pasta), 4 cup
Place frozen chicken breasts in the slow cooker and cover with a jar of pasta sauce. Cover and set to cook on slow all day. When you get home simply boil your pasta and serve with the chicken and sauce. My kids LOVE this supper...it is the most tender chicken ever!
Number of Servings: 4
Recipe submitted by SparkPeople user MSWIZARD.
Number of Servings: 4
Recipe submitted by SparkPeople user MSWIZARD.
Nutritional Info Amount Per Serving
- Calories: 338.4
- Total Fat: 4.4 g
- Cholesterol: 49.3 mg
- Sodium: 574.4 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 8.3 g
- Protein: 28.9 g
Member Reviews
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LINDERLOOS
OMG!!! SOOOO easy! It took less time to make this than a bowl of cereal! I added LOTS of spinach, pico de gallo(big jar from Costco), some carrots (pre-sliced from a bag). I didn't even measure out ANYTHING! Cooked on low ALL DAY...EVERYONE (KIDS ESPECIALLY!) KIDS TOLD ME "Make THIS a lot, Mom)!!! - 10/4/12
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JSHELBY210
This is so easy. Was given new slow cooker for Christmas. Used this recipe for first cooking. Came out great. Have
two roommates with two stomachs each. It was so easy, and tasted great. I added more garlic, green bell peppers, chopped onions & Italian seasoning. Glad I took mine out first! Great! - 4/13/11