Yogurt Wheat Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3.5 cups whole wheat flour3.0 cups white all-purpose flour4 Tblsp packed brown sugar2 tsp. salt1Tblsp yeast1.5 cups water2/3 cups plain, fat-free yogurt4 Tblsp butter
Set aside 1 cup all-purpose flour.
In large bowl mix all dry ingredients, including the yeast.
Heat water, yogurt and butter to 100-120 degrees
Stir water mixture into dry ingredients.
Add enough reserved flour to make a soft dough.
On a floured surface knead approximately 4 min.
Divide dough in half and shape each as desired- I usually braid this by making each dough ball into 3 ropes and braiding the rope strands to complete 2 loaves of braided bread.
Let rise in a warm, draft free location for 30 minutes.
Bake at 400 degrees for 20-25 minutes.
If desired brush hot loaves with melted butter for a soft crust.
Cool on a wire rack.
Number of Servings: 24
Recipe submitted by SparkPeople user KELLYS_JOURNEY.
In large bowl mix all dry ingredients, including the yeast.
Heat water, yogurt and butter to 100-120 degrees
Stir water mixture into dry ingredients.
Add enough reserved flour to make a soft dough.
On a floured surface knead approximately 4 min.
Divide dough in half and shape each as desired- I usually braid this by making each dough ball into 3 ropes and braiding the rope strands to complete 2 loaves of braided bread.
Let rise in a warm, draft free location for 30 minutes.
Bake at 400 degrees for 20-25 minutes.
If desired brush hot loaves with melted butter for a soft crust.
Cool on a wire rack.
Number of Servings: 24
Recipe submitted by SparkPeople user KELLYS_JOURNEY.
Nutritional Info Amount Per Serving
- Calories: 138.0
- Total Fat: 2.4 g
- Cholesterol: 5.2 mg
- Sodium: 213.5 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 2.6 g
- Protein: 4.5 g
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