Slower Cooker Swiss Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Lbs Cubed Round Steak3-8oz cans tomato sauce1 TBS Sugar1 TBS Worcestershire Sauce1 TBS White Vinegar1 cup sliced onionSalt & Pepper to taste (optional)
Place all ingredients in a slow cooker or crock pot. cook on high for 4-6 hours. Serve with rice.
Number of Servings: 8
Recipe submitted by SparkPeople user JENN224.
Number of Servings: 8
Recipe submitted by SparkPeople user JENN224.
Nutritional Info Amount Per Serving
- Calories: 152.1
- Total Fat: 3.7 g
- Cholesterol: 51.7 mg
- Sodium: 460.6 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.3 g
- Protein: 21.8 g
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