Cheesy Chicken Potpie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can (10 3/4 oz) condensed Healthy Request cram of chicken soup, undiluted1 1/2 cups milk, divided1 large onion, chopped8 oz baby bella sliced mushrooms3 oz reduced fat (1/3) cream cheese1 cup shredded carrot1/4 cup parmesan cheese2 cans white chicken (Valley Fresh), 10 oz each, drained16 oz frozen chopped broccoli, cooked and drained2 eggs1 pkg Bisquick Complete Mix, Cheese-Garlic1/4 cup almonds
makes 8 servings
In a saucepan, combine soup, 1/2 cup milk, onion, cream cheese, carrots, mushrooms, parmesan cheese. Cook and stir until mixture is hot and cream cheese is melted. Stir in chicken and broccoli; heat through. Pour into ungreased 2- qt baking dish. In a bowl, combine the eggs and remaining milk. Add the biscuit mix and blend well. Spoon over hot chicken mixture. Sprinkle with almonds. Bake uncovered at 375 for 20-25 minutes or until golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user LUV2LAF08.
In a saucepan, combine soup, 1/2 cup milk, onion, cream cheese, carrots, mushrooms, parmesan cheese. Cook and stir until mixture is hot and cream cheese is melted. Stir in chicken and broccoli; heat through. Pour into ungreased 2- qt baking dish. In a bowl, combine the eggs and remaining milk. Add the biscuit mix and blend well. Spoon over hot chicken mixture. Sprinkle with almonds. Bake uncovered at 375 for 20-25 minutes or until golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user LUV2LAF08.
Nutritional Info Amount Per Serving
- Calories: 341.2
- Total Fat: 14.2 g
- Cholesterol: 104.7 mg
- Sodium: 717.0 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 3.5 g
- Protein: 22.7 g
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