Crockpot Chicken Broccoli Potato Soup w/ Rice
- Number of Servings: 5
Ingredients
2 Chicken breasts (boneless, skinless)2 cans chicken broth1 can Cream of Chicken soup1/2 pkge broccoli (frozen)1 can whole white potatoes1 c. white long grain rice
Mix broth and cream of chicken soup together and place in crockpot. Add seasonings to taste. Add frozen broccoli and whole chicken breasts. Cut potatoes into bite-size pieces and add to crockpot. Cover all ingredients with water until the fluid level is within 1 inch of the crockpot top. Cover and cook on low for 8 hours. Increase the temperature to high and add rice during the last 1/2 hour of cooking time.
Great low-calorie soup - very filling and satisfying on cold winter evenings, particularly to come home to a hot meal prepared! Take care to watch the sodium level in this dish, however - rinse the canned potatoes well, and use reduced-sodium broth when possible.
Number of Servings: 5
Recipe submitted by SparkPeople user LADYPOETESS.
Great low-calorie soup - very filling and satisfying on cold winter evenings, particularly to come home to a hot meal prepared! Take care to watch the sodium level in this dish, however - rinse the canned potatoes well, and use reduced-sodium broth when possible.
Number of Servings: 5
Recipe submitted by SparkPeople user LADYPOETESS.
Nutritional Info Amount Per Serving
- Calories: 300.5
- Total Fat: 6.9 g
- Cholesterol: 61.5 mg
- Sodium: 1,647.2 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 2.0 g
- Protein: 34.2 g
Member Reviews