Crock Pot Steak Casserole

Name: Crock Pot Steak Casserole Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6
Ingredients: 1 cup onion sliced thinly; 19 oz lean round steak cut into chuncks; 2 large red potatoes sliced (about 588 grams); 200 grams carrots sliced; 1 can (10 oz) Rotel diced tomatoes and green chilies; 1 can (10.75 oz) TCondensed Tomato Soup; 2 tsp Worchestershire Sauce; 2 tsp dried parsley flakes; 1/2 tsp dried minced garlic; 1/4 tsp black pepper

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 6

Ingredients

1 cup onion sliced thinly19 oz lean round steak, cut into chuncks2 large red potatoes sliced (about 588 grams)200 grams carrots sliced1 can (10 oz) Rotel diced tomatoes and green chilies1 can (10.75 oz) TCondensed Tomato Soup2 tsp Worchestershire Sauce2 tsp dried parsley flakes1/2 tsp dried minced garlic1/4 tsp black pepper

Directions

Spray Crock-Pot with cooking spray. Place onion in bottom of prepared container. Arrange steak pieces over onion. Layer potatoes and carrots over steak. in a medium bowl, combine tomatoes, tomato soup, Worchestershire sauce, parsley flaces, garlic and black pepper. Pour tomato mixture over vegetables. Cover and cook on LOW for 8 to 9 hours. Mix well before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user FAT_BEGONE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 261.4
Total Fat: 4.2 g
Cholesterol: 52.6 mg
Sodium: 439.4 mg
Total Carbs: 30.5 g
Dietary Fiber: 3.9 g
Protein: 24.5 g

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