Vegtable Barley soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Ingredients: Beef chuck, 16 oz (remove)Parsnips, 1 parsnip (9" long) (remove)Turnips, 1 medium (remove)Celery, raw, 4 stalk, medium (7-1/2" - 8" long) (remove)Onions, raw, 1 cup, chopped (remove)Carrots, raw, 4 large (7-1/4" to 8-1/2" long) (remove)Garlic, 4 tsp (remove)Barley, pearled, cooked, .75 cup (remove)Red Ripe Tomatoes, 3 large whole (3" dia) (remove)Beef broth, bouillon, consomme, 8 cup (remove)
Brown meat with onion, celery, and garlic.
Chop vegatables in cubes and add to meat, with the beef broth.
Add 3 bay leafs, salt & pepper, and any other seasonings you like.
Number of Servings: 20
Recipe submitted by SparkPeople user LGGRUE.
Chop vegatables in cubes and add to meat, with the beef broth.
Add 3 bay leafs, salt & pepper, and any other seasonings you like.
Number of Servings: 20
Recipe submitted by SparkPeople user LGGRUE.
Nutritional Info Amount Per Serving
- Calories: 94.3
- Total Fat: 1.9 g
- Cholesterol: 14.7 mg
- Sodium: 355.8 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 2.4 g
- Protein: 7.1 g
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