Brenda's Blackberry Cobbler

Name: Brenda''s Blackberry Cobbler Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 12
Ingredients: 3 Cups Berries; 1 Cup Sugar; 1/3 Cup Margarine; 1 Cup Flour; 1 Tablespoon Baking Powder; 1 Cup Milk

(6)

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 12

Ingredients

3 Cups Berries1 Cup Sugar1/3 Cup Margarine1 Cup Flour1 Tablespoon Baking Powder1 Cup Milk

Directions

Combine berries, 1/4 cups of sugar and 2 tablespoons of water - let stand for 5 minutes.

In a 9x9x2 inch backing pan, melt margarine or butter in a 350 degree oven.

Stir flour, 3/4 sugar and baking powder with milk.

Remove pan from oven and pour batter atop butter - spoon undrained berries atop.

Bake at 350 degrees for about 40 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user CJSTRIP.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 176.6
Total Fat: 5.7 g
Cholesterol: 1.6 mg
Sodium: 197.8 mg
Total Carbs: 30.5 g
Dietary Fiber: 2.2 g
Protein: 2.1 g

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Member Reviews

CLOUDSHADOW
This is just OK. Cobbler is supposed to have crisp crust and a runny inside. This is more like a wad of super soft crust with some fruit stuck on top in a few places. Very dry. I even used extra blackberries since they are getting ripe in my garden.

My quest is still on to find the right cobbler - 6/2/12
MORETA63
Very, Berry good. I used half white and half whole wheat flour. I really like the crust. I'm going to try it with other fruits too. - 7/29/11
JWARD199
This was great! Thanks for sharing. So easy to prepare too! - 6/28/11
2BHLTHY4LIFE
Very good recipe and have made it twice and everyone loves this dessert! Thankyou. - 8/11/10
KELLY419
I used whole wheat flour, skim milk and Brummel & Brown for the margarine. Very good! - 8/31/09
JCGOILLINI
We used whole wheat flour, and the cobbler was excellent! - 7/31/09