Tuna Salad Done Light
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 cans of tuna in water, drained.5 c of fat free plain yogurt.25 c of Kraft light mayo (olive oil based)half of a medium onion, chopped finefresh basil, chopped very fine
Add two cans of drained tuna to a bowl with the yogurt, mayo, onions, and basil, and stir until ingredients are well-blended.
Tastes best if allowed to sit overnight.
Makes approximately 8 1/4 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LARUSE.
Tastes best if allowed to sit overnight.
Makes approximately 8 1/4 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LARUSE.
Nutritional Info Amount Per Serving
- Calories: 77.8
- Total Fat: 2.2 g
- Cholesterol: 14.4 mg
- Sodium: 194.7 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.4 g
- Protein: 11.4 g
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