Roasted Sweet Potato, Onion, & Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 Large Sweet Potato (2 small)1/2 Large Sweet Onion10-12 Baby CarrotsOlive Oil (.75-1 TBS)Garlic SaltPepper
Roast for approximately 35 minutes in a 425 degree oven.
Number of Servings: 2
Recipe submitted by SparkPeople user CKING531.
Number of Servings: 2
Recipe submitted by SparkPeople user CKING531.
Nutritional Info Amount Per Serving
- Calories: 172.4
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 620.4 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 4.4 g
- Protein: 2.4 g
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