Mango Salsa

Name: Mango Salsa Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 ripe mango diced; 1/4 cup finely chopped red onion; 2 tablespoons lime juice; 2 tablespoons rice vinegar; 1 tablespoon chopped fresh cilantro

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

1 ripe mango, diced1/4 cup finely chopped red onion2 tablespoons lime juice2 tablespoons rice vinegar1 tablespoon chopped fresh cilantro

Directions

Mix all ingredients in a bowl, cover and refrigerate while you are preparing the meat and rest of the meal. Serve cold as a side to the meat.

Number of Servings: 4

Recipe submitted by SparkPeople user MOMSCHRIEF.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 42.5
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 121.3 mg
Total Carbs: 11.0 g
Dietary Fiber: 1.0 g
Protein: 0.4 g

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