Leftover pot roast stew

Name: Leftover pot roast stew Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: Leftover Chuck Roast (9 oz?); 1-150z can diced tomatoes; 1 Cup or small can tomato sauce; 16 oz package of frozen mixed vegetables; Leftover veggies from the roast (we had red potatoes carrots and green beans about 1/2 cup each)

(1)

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 4

Ingredients

Leftover Chuck Roast (9 oz?)1-150z can diced tomatoes1 Cup or small can tomato sauce16 oz package of frozen mixed vegetablesLeftover veggies from the roast (we had red potatoes, carrots and green beans about 1/2 cup each)

Directions

Dump all into a large pan. Simmer for 20-30 minutes until veggies are soft.

Makes 3-4 big servings

Number of Servings: 4

Recipe submitted by SparkPeople user CHARSING.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 242.8
Total Fat: 4.8 g
Cholesterol: 41.5 mg
Sodium: 643.5 mg
Total Carbs: 34.0 g
Dietary Fiber: 8.7 g
Protein: 19.0 g

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Member Reviews

CD2495066
Great Idea. I used what was left over from the cooking light basic pot roast recipe. I only added 48oz tomatoes and added 1 can of beef broth to make it juicier. Delicious. - 1/18/09