Salsa chicken salad

Name: Salsa chicken salad Recipe
Yield: 3
Ingredients: Pasta cooked 5 oz; 1 Chicken breast chopped; Broccoli frozen 1 package (10 oz); Salsa 2 cup

Number of Servings: 3

Ingredients

Pasta, cooked, 5 oz1 Chicken breast, choppedBroccoli, frozen, 1 package (10 oz) Salsa, 2 cup

Directions

Prepare pasta and broccoli as directed.

Mix all ingredients together. Good topped with cheddar cheese.

Number of Servings: 3

Recipe submitted by SparkPeople user BUUKWORM14.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 224.6
Total Fat: 2.2 g
Cholesterol: 61.3 mg
Sodium: 819.5 mg
Total Carbs: 27.7 g
Dietary Fiber: 5.6 g
Protein: 25.7 g

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