enchilada hot dish.
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Cheddar Cheese, 2 cup, shredded (removeLa Victoria Enchilada Sauce, 4 cup (remove) Onions, raw, 0.50 cup, chopped (remove) Green Chili Peppers, canned, 1 cup (remove) Ground beef, lean, 16 oz (remove) Beans, black, 4 cup (remove) Flour Tortillas, 6 tortilla, medium (approx 6" dia) (remove)Jalapeno Peppers, .5 pepper (remove)
Coat a lasagna dish or cake pan with margarine.
pour enough enchilada sauce to coat bottom of the pan.
Lay 3 flour tortillas lengthwise in bottom of pan.
In a medium size bowl, mix together
browned burger, two cans of black beans any brand, and 1 cup of diced chili peppers, Mild, Medium or Hot , your choice,
with diced onions and a portion of a fresh jalepeno pepper..to the desired amount of hotness you desire.
Pour 1/2 of meat/bean mixture on top of flour tortillas and drizzle 3/4 can of enchilada sauce (mild)
Sprinkle with 1 cup of shredded chedder cheese.
Lay 3 more flour tortillas on top of 1st layer.
Pour the other half of meat mixture on top of tortillas. Pour another 1/2 can of enchilada sauce on top of mixture and sprinkle with cheese.
Sprinkle 1 can of sliced black olives on top.
Cover and bake at 375 degrees for 30 min.
uncover and bake another 15 min.
Let cool for a short time to cause dish to solidify.
serve.
I use about 1 and 1/2 cans of sauce on the dish
and save the other 1/2 can for when I reheat leftovers.
Number of Servings: 12
Recipe submitted by SparkPeople user HEARTOLOVE.
pour enough enchilada sauce to coat bottom of the pan.
Lay 3 flour tortillas lengthwise in bottom of pan.
In a medium size bowl, mix together
browned burger, two cans of black beans any brand, and 1 cup of diced chili peppers, Mild, Medium or Hot , your choice,
with diced onions and a portion of a fresh jalepeno pepper..to the desired amount of hotness you desire.
Pour 1/2 of meat/bean mixture on top of flour tortillas and drizzle 3/4 can of enchilada sauce (mild)
Sprinkle with 1 cup of shredded chedder cheese.
Lay 3 more flour tortillas on top of 1st layer.
Pour the other half of meat mixture on top of tortillas. Pour another 1/2 can of enchilada sauce on top of mixture and sprinkle with cheese.
Sprinkle 1 can of sliced black olives on top.
Cover and bake at 375 degrees for 30 min.
uncover and bake another 15 min.
Let cool for a short time to cause dish to solidify.
serve.
I use about 1 and 1/2 cans of sauce on the dish
and save the other 1/2 can for when I reheat leftovers.
Number of Servings: 12
Recipe submitted by SparkPeople user HEARTOLOVE.
Nutritional Info Amount Per Serving
- Calories: 335.1
- Total Fat: 16.7 g
- Cholesterol: 48.1 mg
- Sodium: 795.5 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 6.4 g
- Protein: 18.3 g
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