pumpkin pie.... the healthy way
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 of a 29oz. can of pumpkin3/4 tbs or so of pumpkin pie spice1 12oz. can of fat free evaporated milk3/4 cup splenda... or just under1/2 cup egg beatersand one 9" pie crust
mix ingredients and poor into pie shell. bake at 425 for 15 mins and another 50 or so till you can slide a knife in and it pulls out clean.... i used a glass pie pan and it took a little longer than expected...
Number of Servings: 8
Recipe submitted by SparkPeople user HSTYLECS.
Number of Servings: 8
Recipe submitted by SparkPeople user HSTYLECS.
Nutritional Info Amount Per Serving
- Calories: 155.5
- Total Fat: 6.1 g
- Cholesterol: 2.1 mg
- Sodium: 189.8 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 2.0 g
- Protein: 7.0 g