Crock-Pot Spaghetti

Name: Crock-Pot Spaghetti Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 4
Ingredients: 8 oz - extra lean ground white turkey; 1/2 medium onion - chopped; 1 15 oz can - Tomato Sauce; 1.5 cups - v-8 Spicy Hot; 1 6.5 oz can - sliced mushrooms; 1 tsp - Italian Seasoning; 6 oz - Whole Wheat Spaghetti; 1/4 cup - grated Parmesean Cheese

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 4

Ingredients

8 oz - extra lean ground white turkey1/2 medium onion - chopped1 15 oz can - Tomato Sauce1.5 cups - v-8 Spicy Hot1 6.5 oz can - sliced mushrooms1 tsp - Italian Seasoning6 oz - Whole Wheat Spaghetti1/4 cup - grated Parmesean Cheese

Directions

Cook meat in a skillet over medium heat. In a slow cooker combine browned meat, onion, garlic, tomato sauce, tomato juice, mushrooms, and Italian seasoning. Add uncooked spaghetti and Parmesan cheese. Mix well to combine. Cover and cook on LOW for 4-6 hours. Mix well before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user FAT_BEGONE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving