Baked Rotini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Barilla Plus Rotini 1/2 box UN-cookedJennie-O Extra Lean Ground Turkey, 20 oz (or 1.25 pounds)Newman's Own Organic Tomato Basil Sauce, whole jarMilk, nonfat, 1 cup Water, 1/2 cup Salt, 1/2 tspPepper, black, 1 tsp Mozzarella Cheese, part skim milk, 4 oz
Pre-heat oven to 400 degrees. Make sure you have a LARGE skillet that has an oven-proof handle. Brown turkey in the Large skillet. Add sauce, Rotini, milk, water, salt and pepper to taste. Cook on Med-low heat uncovered for 12-15 min. until the pasta is cooked. Top with cheese and bake for 5 minutes until top is brown.
Side note: You can add extra vegies to this recipe very easily... onions, shreded carrots, fresh basil, etc.
The traditional recipe calls for heavy cream and butter, etc. The non-fat milk cooked with the pasta creates a creamy flavorful pasta.
Number of Servings: 8
Recipe submitted by SparkPeople user JENKNICK.
Side note: You can add extra vegies to this recipe very easily... onions, shreded carrots, fresh basil, etc.
The traditional recipe calls for heavy cream and butter, etc. The non-fat milk cooked with the pasta creates a creamy flavorful pasta.
Number of Servings: 8
Recipe submitted by SparkPeople user JENKNICK.
Nutritional Info Amount Per Serving
- Calories: 270.5
- Total Fat: 6.9 g
- Cholesterol: 37.0 mg
- Sodium: 695.2 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 1.8 g
- Protein: 26.4 g
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