Swiss chicken divan

Name: Swiss chicken divan Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 chicken breast; 2 cup chicken broth; 1/4 cup flour; 2 tbsp margarine; 8 oz mushrooms; 1 bunch broccoli; 1 tsp celery salt; pepper to taste

(3)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

2 chicken breast2 cup chicken broth1/4 cup flour2 tbsp margarine8 oz mushrooms1 bunch broccoli1 tsp celery saltpepper to taste

Directions

pre-cook chicken breast in water for 10 minutes. Save broth. Cut chicken into bite size pieces. Pre- cook the broccoli, it should be firm.
Melt margarine add mushrooms , saute a few minutes. Add flour. Slowly add the chicken broth) may use bouillon) Pimento's are added but optional. Stir constanly until thickened. Add grated cheese. 13X9 pan sprayed with Pam , layer cooked broccoli in bottom , add chicken on top. Top with mushroom cheese mixture. Bake 350 for 30 minutes. Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user BECKYBENCE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 364.1
Total Fat: 20.6 g
Cholesterol: 65.3 mg
Sodium: 1,004.7 mg
Total Carbs: 19.0 g
Dietary Fiber: 4.6 g
Protein: 27.5 g

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Member Reviews

SUEGOTTALOSE
This is an excellent recipe. I used broccoli slaw in the found in the produce section, in place of the whole broccoli, which didn't need to be pre-cooked. Loved it!!! Thanks - 10/8/08
MAMAOF3CUTIES
This is almost like the recipe i make called chicken o riley but you make that with 1 cup of hellmans 1 cup milk and a whole block of sharp cheddar and 2 cans cream of mushroom soup. So imagine my supprise when i tried this healthy one and its absolutly delish and better for you .Thank you Ashley - 1/12/09
VICKL57
My hubby is a VERY picky eater but LOVED this! - 11/23/08
BREWERFAN71
I see in the directions it says to add grated cheese, but it's not listed in the ingredients. I'm guessing Swiss because of the title, but how much? OOps nver mind, I figured out where to click for full info on ingredients. New to the site, sorry! - 10/1/08
ZACKEVIN
Excellent!! my family loved it. will make it again for sure!!! - 9/30/08