Cranberry Compote over Acorn Squash

Name: Cranberry Compote over Acorn Squash Recipe
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 6
Ingredients: 1/3 cup apple cider; 1/3 maple syrup; 2 tbsp butter; 1/4 tsp cinnamon; 1/4 tsp ginger; 1/4 tsp ground nutmeg; 1 cup fresh cranberries; 1/4 cup pecans; 3 med acorn squash sliced and roasted

Minutes to Prepare: 45
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1/3 cup apple cider1/3 maple syrup2 tbsp butter1/4 tsp cinnamon1/4 tsp ginger1/4 tsp ground nutmeg1 cup fresh cranberries1/4 cup pecans3 med acorn squash, sliced and roasted

Directions

Bring the first 6 ingredients to a boil; reduce heat and simmer for 5 mins. Stir in cranberries and simmer 8 minutes, until the skins split. Remove from heat stir in pecans. Serve over roasted squash.

Serves 6 as a side dish.

Number of Servings: 6

Recipe submitted by SparkPeople user PESCETARIAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving