Cabbage Soup

Name: Cabbage Soup Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 1 tbsp. Olive Oil; 8 oz. ham cubed; 1 c. onion chopped; 1/3 head of cabbage shredded; 6 baby carrots shredded; 1 c. frozen shredded potatoes; 1/2 c. lentils; 5 c. chicken broth; 1 c. sauerkraut; 1 bay leaf; 1 tsp. dill

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 6

Ingredients

1 tbsp. Olive Oil8 oz. ham, cubed1 c. onion, chopped1/3 head of cabbage, shredded6 baby carrots, shredded1 c. frozen shredded potatoes1/2 c. lentils5 c. chicken broth1 c. sauerkraut1 bay leaf1 tsp. dill

Directions

Heat olive oil in dutch oven. Add ham and heat for 5 min. Add onion and saute about 2 min. Add cabbage, shredded potato and shredded carrot and saute until cabbage is wilted. Add chicken broth, bay leaf, and lentils. Bring to a boil and let boil uncovered about 10min. Lastly rinse sauerkraut and sqeeze water out, then add to pot along with dill. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user APESYIE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving