Ken's Spanish Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Spanish Rice, Rice on the Side, 1 pkgDiced Tomatoes, Diane's Garden, 14.5 oz canParkay, Original Stick Margarine, 1 TbspParsley, dried, .5 tsp Water, 2 cup hotGround Turkey or ground chuck, 3/4 poundPepper (to taste)
Lightly brown rice and vermicelli mixture in tablespoon margarine or butter using large fry pan. Stir frequently to brown vermicelli evenly. Slowly stir in 2 cups hot water to browned rice and vermicelli. Stir in seasonings packet, parsley, ground turkey or ground chuck, and one 14.5 oz can of diced tomatoes, undrained, bring to a boil. Cover and simmer 15 to 17 minutes or until rice is tender. Fluff lightly with a fork and serve.
makes approx. 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MOMMA_BEAR_69.
makes approx. 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MOMMA_BEAR_69.
Nutritional Info Amount Per Serving
- Calories: 147.8
- Total Fat: 8.9 g
- Cholesterol: 42.1 mg
- Sodium: 239.9 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.3 g
- Protein: 12.3 g
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