Zucchini Brownies with Frosting

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  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
Brownie Ingredients:2 Cups Zucchini - Shredded1 1/2 Cups Sugar3/4 Cup Extra Virgin Olive Oil2 tsp Vanilla2 Cups Flour1/3 Cup Cocoa1 1/2 tsp Baking Soda1 tsp SaltFrosting Ingredients:1/4 Cup Butter1 Cup Sugar1/4 Cup Milk1/2 Cup semi-sweet Chocolate Chips1/2 Cup Mini Marshmallows1 tsp Vanilla
Directions
Mix ingredients for brownies.
Pour into a 9x13 pan
Bake at 350 for 35 - 40 minutes

After brownies are cooled:
Melt butter in sauce pan
Stir in sugar and milk
Bring to a boil -stir
Boil for 1 minute while stirring
Stir in Chocolate Chips and Marshmallows
Add Vanilla
Spread quicky over brownies

Number of Servings: 24

Recipe submitted by SparkPeople user SHADOELUV.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 214.9
  • Total Fat: 9.1 g
  • Cholesterol: 0.1 mg
  • Sodium: 193.1 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.7 g

Member Reviews
  • HOLLI_D
    I made this using Canola oil instead of Olive oil and my whole family had a really hard time only having one!! I have two little kids and a husband that isn't into "diet" food and they loved it. - 7/29/10