Zucchini Brownies with Frosting
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
Brownie Ingredients:2 Cups Zucchini - Shredded1 1/2 Cups Sugar3/4 Cup Extra Virgin Olive Oil2 tsp Vanilla2 Cups Flour1/3 Cup Cocoa1 1/2 tsp Baking Soda1 tsp SaltFrosting Ingredients:1/4 Cup Butter1 Cup Sugar1/4 Cup Milk1/2 Cup semi-sweet Chocolate Chips1/2 Cup Mini Marshmallows1 tsp Vanilla
Mix ingredients for brownies.
Pour into a 9x13 pan
Bake at 350 for 35 - 40 minutes
After brownies are cooled:
Melt butter in sauce pan
Stir in sugar and milk
Bring to a boil -stir
Boil for 1 minute while stirring
Stir in Chocolate Chips and Marshmallows
Add Vanilla
Spread quicky over brownies
Number of Servings: 24
Recipe submitted by SparkPeople user SHADOELUV.
Pour into a 9x13 pan
Bake at 350 for 35 - 40 minutes
After brownies are cooled:
Melt butter in sauce pan
Stir in sugar and milk
Bring to a boil -stir
Boil for 1 minute while stirring
Stir in Chocolate Chips and Marshmallows
Add Vanilla
Spread quicky over brownies
Number of Servings: 24
Recipe submitted by SparkPeople user SHADOELUV.
Nutritional Info Amount Per Serving
- Calories: 214.9
- Total Fat: 9.1 g
- Cholesterol: 0.1 mg
- Sodium: 193.1 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 1.2 g
- Protein: 1.7 g
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