Chicken and Sausage Jambalaya
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 tbs oil4 chicken breast cut in chunks4 Hillshire Farm Sausage Sliced (I used turkey sausage)1 DeeFelice Jambalaya Sauce1 Jambalaya jar water1 bag Uncle Bens microwavalbe cooked rice (I make my own and mixed brown and white)
Cook chicken and sausage.
Add rest of ingredients and simmer with a lid for 20 min. Take lid off and simmer for 5 to 10 more.
Number of Servings: 8
Recipe submitted by SparkPeople user -NICOLE-.
Add rest of ingredients and simmer with a lid for 20 min. Take lid off and simmer for 5 to 10 more.
Number of Servings: 8
Recipe submitted by SparkPeople user -NICOLE-.
Nutritional Info Amount Per Serving
- Calories: 341.3
- Total Fat: 5.1 g
- Cholesterol: 112.2 mg
- Sodium: 535.0 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 1.8 g
- Protein: 40.6 g
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