Summer Squash Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 c summer squash, sliced & boiled1 can cream of mushroom soup1 cup shredded cheddar1 small onion, diced1 large eggsalt & pepper to taste
Combine all ingredients in mixing bowl and stir well. Pour into greased casserole. Bake a 375F for 45 minutes. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CHAR0219.
Number of Servings: 6
Recipe submitted by SparkPeople user CHAR0219.
Nutritional Info Amount Per Serving
- Calories: 142.0
- Total Fat: 10.2 g
- Cholesterol: 55.2 mg
- Sodium: 844.0 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.6 g
- Protein: 7.1 g
Member Reviews