Summer Squash Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 c summer squash, sliced & boiled1 can cream of mushroom soup1 cup shredded cheddar1 small onion, diced1 large eggsalt & pepper to taste
Directions
Combine all ingredients in mixing bowl and stir well. Pour into greased casserole. Bake a 375F for 45 minutes. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CHAR0219.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 142.0
  • Total Fat: 10.2 g
  • Cholesterol: 55.2 mg
  • Sodium: 844.0 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.1 g

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