Turkey Chili

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 lb ground turkey1.25 oz pkg of hot chili seasoning2 15.5oz cans chili beans1 14.5oz can stewed tomatoes1 15.5oz can dark red kidney beans1 8oz can tomato saucesalt and pepper1 c chopped onion3 cloves garlic, minced
Directions
In a skillet or big pan, cook ground turkey, hot chili seasoning, salt and pepper, garlic, and onion until meat browned. Add chili beans, kidney beans, and tomato sauce and stewed tomatoes and simmer until all ingredients hot. Makes appx 12 one cup srvgs.

Number of Servings: 12

Recipe submitted by SparkPeople user MELLYN2000.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 186.5
  • Total Fat: 3.8 g
  • Cholesterol: 26.7 mg
  • Sodium: 1,294.9 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 6.6 g
  • Protein: 13.7 g

Member Reviews
  • SUSIEMT
    Wow! This was so good! I did add an extra can of Dark red Kidney beans and substituted 2 Cups of Salsa for the 8oz. can of Tomato Sauce. Thank you so much for an easy recipe that we will be making all winter long. - 12/9/08
  • BOOFSMOM
    Great chili! My husband had no idea this was turkey and not ground beef! - 10/22/08