Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 lb ground turkey1.25 oz pkg of hot chili seasoning2 15.5oz cans chili beans1 14.5oz can stewed tomatoes1 15.5oz can dark red kidney beans1 8oz can tomato saucesalt and pepper1 c chopped onion3 cloves garlic, minced
In a skillet or big pan, cook ground turkey, hot chili seasoning, salt and pepper, garlic, and onion until meat browned. Add chili beans, kidney beans, and tomato sauce and stewed tomatoes and simmer until all ingredients hot. Makes appx 12 one cup srvgs.
Number of Servings: 12
Recipe submitted by SparkPeople user MELLYN2000.
Number of Servings: 12
Recipe submitted by SparkPeople user MELLYN2000.
Nutritional Info Amount Per Serving
- Calories: 186.5
- Total Fat: 3.8 g
- Cholesterol: 26.7 mg
- Sodium: 1,294.9 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 6.6 g
- Protein: 13.7 g
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