Slow Cooker Stuffed Bell Peppers
- Number of Servings: 8
Ingredients
Directions
4 bell peppers1 1/2 lbs 93% lean ground beef1 large egg1 1/2 cups brown minute rice1 cup onion, chopped2 cups tomato sauce1 tsp salt1 tsp black pepper1 tsp garlic powder
Cut bell pepper in half and clean out seeds.
Mix all ingredents except 1 cup tomato sauce and bell peppers.
Split the mixture into the 8 bell pepper halves.
Pout 1/2 cup tomato sauce in bottom of crock pot.
Add stuffed bell peppers and pour the remaining tomato sauce over the peppers.
Cover and cook 3 hours on high or 6 hours on low.
Mix all ingredents except 1 cup tomato sauce and bell peppers.
Split the mixture into the 8 bell pepper halves.
Pout 1/2 cup tomato sauce in bottom of crock pot.
Add stuffed bell peppers and pour the remaining tomato sauce over the peppers.
Cover and cook 3 hours on high or 6 hours on low.
Nutritional Info Amount Per Serving
- Calories: 237.3
- Total Fat: 7.5 g
- Cholesterol: 72.9 mg
- Sodium: 690.6 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 2.8 g
- Protein: 21.6 g
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