Slow Cooker Stuffed Bell Peppers
(27)
  • Number of Servings: 8
Ingredients
4 bell peppers1 1/2 lbs 93% lean ground beef1 large egg1 1/2 cups brown minute rice1 cup onion, chopped2 cups tomato sauce1 tsp salt1 tsp black pepper1 tsp garlic powder
Directions
Cut bell pepper in half and clean out seeds.
Mix all ingredents except 1 cup tomato sauce and bell peppers.
Split the mixture into the 8 bell pepper halves.
Pout 1/2 cup tomato sauce in bottom of crock pot.
Add stuffed bell peppers and pour the remaining tomato sauce over the peppers.
Cover and cook 3 hours on high or 6 hours on low.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 237.3
  • Total Fat: 7.5 g
  • Cholesterol: 72.9 mg
  • Sodium: 690.6 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 21.6 g

Member Reviews
  • PHYLLISLANIER
     Rate a 3 star as is. Use Spicy V8 instead of tomato sauce and this recipe takes off! Yummy - 3/19/10
  • 2010_IS_MY_YEAR
     tried this today and i love stuffed peppers. however this recipe was rather tasteless. it definitely needs more flavor. i added crushed red peppers and red bell peppers as well as italian seasoning and it still lacked flavor. will try again with different variations. - 12/12/10
  • RATTOAC
     I love making batches of these, they taste just as good when you microwave them the next day! - 12/14/09
  • JESSICAKATE329
     These were amazing! I'm glad I listened to the reviews about adding more seasoning and sauce. I doubled the tomato sauce whih only added 20 calories per serving. I also added crushed red pepper and garlic salt and Italian seasoning in addition to what the recipe called for. - 6/5/12
  • BMCSTEVE
     6 ww pts - 3/11/12
  • KMKUCK
     Kind of bland as is, but it has great potential if you spice it up. - 10/3/10
  • MATMAN55
     It was kinda bland, not bad just need more flavor. - 5/18/20
  • CHERYLHURT
     Thanks - 4/22/20
  • SRIVERS1
     These were really good . I used ground turkey. - 3/29/20
  • ELRIDDICK
     Thanks for sharing - 7/30/19
  • NASFKAB
     Great - 12/14/18
  • BETRUE6
     Added a little more seasonings, but yummy! - 2/20/18
  • KLUMPUS
     Just made them-haven't ate them yet but difficult to fit in crockpot! Probably would fit better using whole pepper stuffed and not cutting them in half! - 1/1/18
  • LOSER05
     these are great. - 1/31/17
  • ACACIA21
     this was good. I used Rotel in the stuffing. - 3/3/16
  • SWEETDRAGONESS
     My whole family loved this recipe - 5/11/15
  • JTENTLER87
     Pretty good, could use more spice to it. I put mozzarella cheese on it and again half way. - 4/12/15
  • THEJENNYM
     Do you pre cook the beef and rice? - 12/30/14
  • TIPPYLULU
     We did make this with speghetti sauce and I added some fresh garlic to it. It was very good, we all loved it! - 4/29/13
  • CD13691256
     Loved this recipe...but used ground venison instead of beef, and used half the tomato sauce....I give it 4 stars - 3/12/13
  • CD13325286
     Perfect if you like tomato sauce....I'm going to spice it up a bit to take away from the tomoto taste a bit. - 11/26/12
  • FLOWERLILLY_777
     I made this with turkey instead of beef, and i used garlic and herb salt free seasoning. It was SO good! i will DEF. be makeing this again! - 11/29/11
  • KAYYVAUGHN
     save in cookbook - 10/6/11
  • EWEINHISPASTURE
     Thanks for sharing this great recipe! I rated it five stars, but when I clicked on save comments, the stars went blank, so that's why I rated it twice. - 5/27/10
  • TERBEAR08
     good and easy to make...but it needed more sauce and it was a little bland. it needed a little extra something. - 10/16/09



© 2024 SparkPeople, Inc. - Terms - Privacy