Beef Marinade
(3)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1/4 cup red wine vinegar2 tbsp ketchup2 tbsp canola oil2 tbsp soy sauce1 tsp onion saltto taste:peppergarlic powder
Directions
mix all ingredients and pour over meat. Marinade for a few hours or overnight in the refridgerator turning every few hours then grill.

Number of Servings: 4

Recipe submitted by SparkPeople user HEIDI14DAN.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 76.7
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 546.6 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.5 g

Member Reviews
  • ASRIFFE
     Really liked this. I marinated beef in it, then made some more and simmered the chunks in it. DH just loved it, put some of the sauce on his potatoes, too. - 1/11/09
  • LAZYTRAZZIE
     My family really loved this! I doubled it and substituted olive oil, onion powder and lite soy sauce. I marinated stew meat in it for about half an hour, then threw it in a skillet with onion slices, once meat was tender I served it over rice / noodles. VERY GOOD! - 7/9/09
  • CD26438932
     Used on stew meat overnight last night. We dont use soy sauce so substituted worcestershire sauce. Same amount. It was really good, husband liked it. It added some zip to the mest and whole stew sauce. Definitely use it again. - 2/11/21



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