Vegetable Cabbage Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 32 fl oz containers of Tabatchnick Garden Vegetable Broth4 cups of chopped cabbage2 cups of green zucchini1 cup of yellow zucchini1 1/2 cups of sliced or chopped celery3 tlb of tomatoe paste1 tlb dried dill weed1/2 tsp fresh ground black pepper
Directions
Pour vegetable broth into a large pot.
Add all other ingredients after prep.
(cutting, chopping ...)

Put lid on bring to a boil & then a simmer for 30 minutes.

Enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user LAURIELMT.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 43.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 723.6 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.5 g

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