Vegetable Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
2 32 fl oz containers of Tabatchnick Garden Vegetable Broth4 cups of chopped cabbage2 cups of green zucchini1 cup of yellow zucchini1 1/2 cups of sliced or chopped celery3 tlb of tomatoe paste1 tlb dried dill weed1/2 tsp fresh ground black pepper
Pour vegetable broth into a large pot.
Add all other ingredients after prep.
(cutting, chopping ...)
Put lid on bring to a boil & then a simmer for 30 minutes.
Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user LAURIELMT.
Add all other ingredients after prep.
(cutting, chopping ...)
Put lid on bring to a boil & then a simmer for 30 minutes.
Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user LAURIELMT.
Nutritional Info Amount Per Serving
- Calories: 43.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 723.6 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.4 g
- Protein: 1.5 g
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