Mexicana Black Bean & Corn Salad
- Number of Servings: 8
Ingredients
2 1/2 Cups, Whole Kernel Corn, Frozen & Thawed1 1/2 Cups, Black Beans, Canned, Rinsed & Drained1 Cup Roma Tomatoes, Diced1/2 Cup Red Onion, Diced1/2 Cup Cilantro, Fresh, Finely Chopped2 Cloves Garlic, Fresh, Minced1 - 2 TBLSP Lemon Juice, Fresh
Add each ingredient, in the form as instructed, in a large bowl. Mix thoroughly and refrigerate for approximately 1/2 hour to an hour.
Makes 8 3/4 Cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user CLADYLUCK326.
Makes 8 3/4 Cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user CLADYLUCK326.
Nutritional Info Amount Per Serving
- Calories: 131.0
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 4.6 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 4.6 g
- Protein: 4.5 g
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