Picnic Potato Salad
- Number of Servings: 8
Ingredients
3 pounds red potatoes, cooked about 20 min in boiling water until just tender, cubed (skin mostly left on), cooled5 or 6 hard cooked eggs, cooled, coarsely chopped (remove yolks)1/2 cup chopped red onion 1/2 cup chopped celery, optional Dressing:3/4 cup mayonnaise (a little more or less, as desired) (I used the full ¾!)¾ cup sour cream2 tablespoons prepared mustardsalt and pepper to taste
Preparation:
Combine potatoes, egg, onions, and celery. Stir in mayonnaise, mustard mixture, and salt and pepper to taste. (Stir the mayonnaise, sour cream, mustard in a little at a time, until you have the flavor and consistency you like.)
Top with thinly sliced tomatoes and cucumber, if desired.
Serves 6 to 8.
Number of Servings: 8
Recipe submitted by SparkPeople user MINIDONK.
Combine potatoes, egg, onions, and celery. Stir in mayonnaise, mustard mixture, and salt and pepper to taste. (Stir the mayonnaise, sour cream, mustard in a little at a time, until you have the flavor and consistency you like.)
Top with thinly sliced tomatoes and cucumber, if desired.
Serves 6 to 8.
Number of Servings: 8
Recipe submitted by SparkPeople user MINIDONK.
Nutritional Info Amount Per Serving
- Calories: 274.7
- Total Fat: 12.3 g
- Cholesterol: 15.2 mg
- Sodium: 227.1 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 3.3 g
- Protein: 6.7 g
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