Homemade Condensed Cream of Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Chicken Broth, 1 1/2 cup Milk, nonfat, 1 1/2cup flour, 3/4 cuppoultry seasoning, 1/2 tsponion flakes, 1/4 tspgarlic powder, 1/4 tsp Pepper to taste
Boil chicken broth, 1/2 cup of milk, and seasonings.
Whisk together remaining milk and flour. Add to boiling mixture. Whisk continuously until thickened. Remove from heat to cool. Freeze for future uses.
Makes the equivalant of 2 cans. Use in any recipe as directed. To make soup, 1 part condensed soup to 1 part milk or water.
Number of Servings: 6
Recipe submitted by SparkPeople user LEAANN681.
Whisk together remaining milk and flour. Add to boiling mixture. Whisk continuously until thickened. Remove from heat to cool. Freeze for future uses.
Makes the equivalant of 2 cans. Use in any recipe as directed. To make soup, 1 part condensed soup to 1 part milk or water.
Number of Servings: 6
Recipe submitted by SparkPeople user LEAANN681.
Nutritional Info Amount Per Serving
- Calories: 97.8
- Total Fat: 0.9 g
- Cholesterol: 1.9 mg
- Sodium: 425.1 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.4 g
- Protein: 6.5 g
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