12.5 carb Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Praline Crust3 tbsp melted butter1 cup ground walnuts1 cup sugar substitute (I used Altern- WalMarts brand of Splenda)dash of salt1/2 tsp cinnamonPie Filling1.75 cups of canned pumpkin (NOT pumpkin pie filling just plain pumpkin)3/4 cups sugar substitute (Altern)1tb of pumpkin pie spice, plus a dash1 1/4 cup heavy whipping cream4 eggs
Mix the crust ingredients in a small bowl. Press it evenly into the bottom and on the sides of a pie pan. Bake for about 5 minutes at 350 or until the crust is slightly browned. Remove from the oven.
Mix the filling together and pour into the pre-baked crust. Bake for 60 minutes at 350 or until a knife in the center comes out clean.
Makes eight servings for 12.5 carbs per serving
Number of Servings: 8
Recipe submitted by SparkPeople user OCNEYESBLUE.
Mix the filling together and pour into the pre-baked crust. Bake for 60 minutes at 350 or until a knife in the center comes out clean.
Makes eight servings for 12.5 carbs per serving
Number of Servings: 8
Recipe submitted by SparkPeople user OCNEYESBLUE.
Nutritional Info Amount Per Serving
- Calories: 199.4
- Total Fat: 18.6 g
- Cholesterol: 63.6 mg
- Sodium: 68.4 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 2.6 g
- Protein: 3.4 g
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