Bran Muffins

Name: Bran Muffins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 72
Ingredients: 2 Cups All Bran Cereal; 2 Cups Boiling Water; 1/2 Cup oil; 1/2 cup applesauce; 2 cups sugar; 4 eggs beaten; 4 cups white flour; 1 cup whole wheat flour; 5 tsp soda; 2 tsp salt; 1 tsp ground cinnamon; 4 cups bran flakes; 1 qt buttermilk

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 72

Ingredients

2 Cups All Bran Cereal2 Cups Boiling Water1/2 Cup oil1/2 cup applesauce2 cups sugar4 eggs, beaten4 cups white flour1 cup whole wheat flour5 tsp soda2 tsp salt1 tsp ground cinnamon4 cups bran flakes1 qt buttermilk

Directions

Pour boiling wtare over all brand and let stand. Add sugar, oil and applesauce. Mix. Then add eggs and bran flakes. Mix. Alternate flour mixture and buttermilk. Mixture thickens as it stands. Bake at 350 degrees for 25-30 min.
Store in fridge in airtight container for up to 4 weeks.

Number of Servings: 72

Recipe submitted by SparkPeople user GUNNFAMILLY.

Servings Per Recipe: 72

Nutritional Info Amount Per Serving

Calories: 81.3
Total Fat: 2.0 g
Cholesterol: 11.6 mg
Sodium: 181.7 mg
Total Carbs: 15.1 g
Dietary Fiber: 1.5 g
Protein: 2.0 g

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