Bruschetta Chicken Bake

Name: Bruschetta Chicken Bake Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1 can (14-1/2 oz.) diced tomatoes undrained; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 1/2 cup water; 2 cloves garlic minced; 1-1/2 lb. boneless skinless chicken breasts cut into bite-size pieces; 1 tsp. dried basil leaves; 1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese; 2 cups fresh Spinach

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 6

Ingredients

1 can (14-1/2 oz.) diced tomatoes, undrained1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken1/2 cup water2 cloves garlic, minced1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces1 tsp. dried basil leaves1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese2 cups fresh Spinach

Directions

HEAT oven to 400°F. Mix tomatoes, stuffing mix, Spinach, water and garlic just until stuffing mix is moistened.

LAYER chicken, basil, cheese and stuffing in 3-qt. or 13x9-inch baking dish.

BAKE 30 min. or until chicken is cooked through. Enjoy now or cover and refrigerate. To reheat, microwave each serving on HIGH 2 to 3 min.

6 servings, 1 cup each

Number of Servings: 6

Recipe submitted by SparkPeople user QUESOSAUCE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving