Spicy Thai Shrimp and Pasta

Name: Spicy Thai Shrimp and Pasta Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 4 oz. pasta (spaghetti linguini whatever you like or have on hand); 4 oz. frozen cooked shrimp peeled deveined thawed; 2 tbs. thai chilli sauce; 1 clove garlic; 1/4 c. chopped sweet red pepper; 1/4 c. white wine; 2 tsp. olive oil; 1/2 Tbs. butter; Salt to taste

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 2

Ingredients

4 oz. pasta (spaghetti, linguini, whatever you like or have on hand)4 oz. frozen, cooked shrimp, peeled, deveined, thawed2 tbs. thai chilli sauce1 clove garlic1/4 c. chopped sweet red pepper1/4 c. white wine2 tsp. olive oil1/2 Tbs. butterSalt to taste

Directions

Boil water for pasta. After water boils, add pasta and cook according to package directions. While the pasta cooks, put olive oil into saute pan, heat. Mince garlic, and add the garlic and chopped red pepper to the olive oil, cook 2 min. until crisp-tender. Reduce the heat and add white wine, Thai chili sauce, shrimp, and mix. Remove from heat. Just as the pasta is almost done, heat your sauce again and add the butter to finish it and smooth out the flavors. Drain the pasta and add it to the sauce, toss to coat. Add salt to taste, if you like. Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user QUILTNSOAP.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 230.3
Total Fat: 8.6 g
Cholesterol: 123.1 mg
Sodium: 332.0 mg
Total Carbs: 19.9 g
Dietary Fiber: 0.3 g
Protein: 13.6 g

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