Cream Cheese Pound Cake
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 serving Jiffy Yellow Cake Mix (1 box) 4 oz fat-free cream cheese 1/4 cup fat-free egg substitute 1/2 cup water
Preheat oven to 350.
Mix cream cheese and egg substitute, then add cake mix. Will be stiff...then add water and mix for 3 minutes.
Bake in loaf pan sprayed with cooking spray, 40 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user OKQUILTMOM.
Mix cream cheese and egg substitute, then add cake mix. Will be stiff...then add water and mix for 3 minutes.
Bake in loaf pan sprayed with cooking spray, 40 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user OKQUILTMOM.
Nutritional Info Amount Per Serving
- Calories: 283.6
- Total Fat: 3.9 g
- Cholesterol: 2.6 mg
- Sodium: 494.3 mg
- Total Carbs: 55.6 g
- Dietary Fiber: 0.9 g
- Protein: 6.5 g
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