Turkey & Zucchini Casserole

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Ground Turkey - 2 pounds1 large onion - cut up3 medium Zucchini, cut up3 scallions, cut upKosher SaltPepper2 Large Tomatoes, cut up8 oz sharp cheddar cheese
Directions
Brown the turkey along with onions and zucchini and scallions. Season with Kosher salt and pepper to taste or according to health restrictions. Then when turkey is brown, drain and pour into 9 X 13 inch casserole dish. Cut up tomatoes and lay on top of meat mixture and cover liberally with cheese. Bake at 4oo degrees for 30 minutes. Remove from oven and let stand for 5 minutes. Eat and enjoy.

Number of Servings: 6

Recipe submitted by SparkPeople user HUMORPAM.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 449.9
  • Total Fat: 27.3 g
  • Cholesterol: 151.9 mg
  • Sodium: 362.5 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 41.0 g

Member Reviews
  • BARBIEAINTHERE
    Sounds good...and could use shredded chicken or leftover pork, too. I will definitely try since zuchinni are now anonymously showing up at my doorstep... - 10/6/08
  • BKP4166
    This sounds delicious! We will have to try it soon. We use ground turkey regularly. - 10/6/08

    Reply from HUMORPAM (10/6/08)
    It turned out quite good! Let me know what you think after you try it. The only thing that I would do differently is perhaps put half of the cheese between two layers of the meat and veggie mixture. So that there is two layers of cheese.