turkey and roasted red pepper meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Mix ingredients in a large bowl including 3/4 tsp salt and 1/2 teaspoon of pepper.
Mix ingredients in a large bowl including 3/4 tsp salt and 1/2 teaspoon of pepper. Shape meat into an 8-inch loaf and place in a baking dish. Bake until no trace of pink remains, internal temperature should be 165 (about 45minutes)
Transfer to a cutting board and let rest 15 minutes before slicing.
Number of Servings: 6
Recipe submitted by SparkPeople user KTFEPA.
Transfer to a cutting board and let rest 15 minutes before slicing.
Number of Servings: 6
Recipe submitted by SparkPeople user KTFEPA.
Nutritional Info Amount Per Serving
- Calories: 304.5
- Total Fat: 14.4 g
- Cholesterol: 128.6 mg
- Sodium: 664.9 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 1.3 g
- Protein: 31.6 g